Advertisement
Advertisement
ferment
[fur-ment, fer-ment]
noun
Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.
Also called unorganized ferment. an enzyme.
agitation; unrest; excitement; commotion; tumult.
The new painters worked in a creative ferment.
The capital lived in a political ferment.
verb (used with object)
to act upon as a ferment.
to cause to undergo fermentation.
to inflame; foment.
to ferment prejudiced crowds to riot.
to cause agitation or excitement in.
Reading fermented his active imagination.
verb (used without object)
to be fermented; undergo fermentation.
to seethe with agitation or excitement.
ferment
noun
any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation
another word for fermentation
commotion; unrest
verb
to undergo or cause to undergo fermentation
to stir up or seethe with excitement
Other Word Forms
- fermentable adjective
- fermentability noun
- fermenter noun
- nonfermentability noun
- nonfermentable adjective
- nonfermented adjective
- nonfermenting adjective
- unfermentable adjective
- unfermented adjective
- unfermenting adjective
- well-fermented adjective
Word History and Origins
Origin of ferment1
Word History and Origins
Origin of ferment1
Example Sentences
The line between fandom and fermenting cultures blurs, and soon, it seems, a new kind of devotion might take shape: obsessive, meticulous, generous, communal.
“They are usually fermented a little more naturally. They have a lighter flavor — almost a little effervescence too,” she explained.
"Calling them games of skill is like branding alcohol as fermented juice."
In place of fermented grapes stood yellow rice wine, incendiary sorghum liquor and, if the night was long enough, out came a bottle of the latter infused with snake bile, promising virility.
In December, he gave a presentation to the agency’s Office of Dietary Supplement Program, claiming that there is “deceptive marketing of dietary supplements and functional foods containing mycelium fermented grain and labeled as ‘mushroom.’”
Advertisement
Related Words
Advertisement
Advertisement
Advertisement
Browse